Art
J-GLOBAL ID：201002049874107079   Reference number：75A0226065

An evaluation of the protein quality of quinoa.

キノアのたんぱく質の評価
Author (3)：
MAHONEY A W

About MAHONEY A W

, 
LOPEZ J G

About LOPEZ J G

, 
HENDRICKS D G

About HENDRICKS D G


Material：
J Agric Food Chem  (Journal of Agricultural and Food Chemistry)

About J Agric Food Chem


Volume： 23  Issue： 2  Page： 190-193  Publication year： 1975 
JST Material Number： C0251A  ISSN： 0021-8561  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
アカザ科

About アカザ科

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=75A0226065&from=J-GLOBAL&jstjournalNo=C0251A") }}
Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
キノア

About キノア

, 
たんぱく質

About たんぱく質

, 
評価

About 評価


Return to Previous Page

TOP

BOTTOM