Mixograph studies. III. Reaction of fumaric acid with gluten proteins during dough mixing.

SIDHU J S; NORDIN P; HOSENEY R C

Art

J-GLOBAL ID：201002050500983930 Reference number：80A0239554

Mixograph studies. III. Reaction of fumaric acid with gluten proteins during dough mixing.

ミキソグラフの研究 III 生地混ねつ中のグルテンたんぱく質とフマル酸の反応

Publisher site Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=80A0239554&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=80A0239554&from=J-GLOBAL&jstjournalNo=B0245A") }}

Author (3)： , ,
Material：
Volume： 57 Issue： 3 Page： 159-163 Publication year： 1980
JST Material Number： B0245A ISSN： 0009-0352 CODEN： CECHA Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=80A0239554&from=J-GLOBAL&jstjournalNo=B0245A") }}

, , , , , ,

Return to Previous Page