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J-GLOBAL ID：201002052785023865   Reference number：79A0024232

Wheat flour lipids in breadmaking.

製パンにおける小麦粉脂質
Author (3)：
CHUNG O K

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, 
POMERANZ Y

About POMERANZ Y

, 
FINNEY K F

About FINNEY K F


Material：
Cereal Chem  (Cereal Chemistry)

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Volume： 55  Issue： 5  Page： 598-618  Publication year： 1978 
JST Material Number： B0245A  ISSN： 0009-0352  CODEN： CECHA  Document type： Article
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)
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製パン

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,...
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製パン

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, 
小麦粉

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, 
脂質

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