Art
J-GLOBAL ID：201002058696916374   Reference number：80A0150402

Fermentation. Production of amino acids and nucleotides by fermentation.

発酵 発酵によるアミノ酸およびヌクレオチドの生産
Author (1)：
AIDA K

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(Univ. Tokyo)

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Material：
Int Congr Food Sci Technol  (Proceedings International Congress of Food Science and Technology 5 780917)

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Volume： 5th(1978)  Page： 278-284  Publication year： 1979 
JST Material Number： K19780445  Document type： Proceedings
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
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日本

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Terms in the title (3)：
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発酵

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, 
アミノ酸

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, 
ヌクレオチド

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