The influence of dietary alterations, fasting and competitive interactions on the microsomal chain elongation of fatty acids.

SPRECHER H

Art

J-GLOBAL ID：201002059121843428 Reference number：75A0044599

The influence of dietary alterations, fasting and competitive interactions on the microsomal chain elongation of fatty acids.

ミクロゾームによる脂肪酸鎖伸長反応に及ぼす食じ変化,絶食および競争相互作用の影響

Publisher site Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=75A0044599&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=75A0044599&from=J-GLOBAL&jstjournalNo=B0207A") }}

Author (1)：
Material：
Volume： 360 Issue： 2 Page： 113-123 Publication year： 1974
JST Material Number： B0207A ISSN： 0006-3002 CODEN： BBACA Document type： Article
Article type：原著論文 Country of issue： Netherlands (NLD) Language： ENGLISH (EN)

,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=75A0044599&from=J-GLOBAL&jstjournalNo=B0207A") }}

, , , , , ,

Return to Previous Page