Increased thermal stability of proteins in the presence of sugars and polyols.

BACK J F; OAKENFULL D; SMITH M B

Art

J-GLOBAL ID：201002061436658950 Reference number：80A0043937

Increased thermal stability of proteins in the presence of sugars and polyols.

糖およびポリオール存在下でのたんぱく質熱安定性の増大

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Material：
Volume： 18 Issue： 23 Page： 5191-5196 Publication year： 1979
JST Material Number： B0270B ISSN： 0006-2960 CODEN： BICHA Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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