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J-GLOBAL ID：201002063101011288   Reference number：78A0112417

Microstructure of raw and granulated potatoes.

生と粒ジャガイモの微細構造
Author (3)：
FEDEC P

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OORAIKUL B

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HADZIYEV D

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Material：
Can Inst Food Sci Technol J  (Canadian Institute of Food Technology Journal)

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Volume： 10  Issue： 4  Page： 295-306  Publication year： 1977 
JST Material Number： D0633A  ISSN： 0315-5463  CODEN： CFSTB  Document type： Article
Article type： 原著論文  Country of issue： Canada (CAN)  Language： ENGLISH (EN)
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ジャガイモ

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と粒

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ジャガイモ

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微細構造

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