Art
J-GLOBAL ID:201002063899527814   Reference number:75A0242304

Microflora of four fermented fish sauces.

四種の発酵魚ソースのミクロフロラ
Author (2):
Material:
Volume: 29  Issue:Page: 106-108  Publication year: 1975 
JST Material Number: A0427A  ISSN: 0003-6919  CODEN: APMBA  Document type: Article
Article type: 短報  Country of issue: United States (USA)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=75A0242304&from=J-GLOBAL&jstjournalNo=A0427A") }}
Terms in the title (2):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page