Art
J-GLOBAL ID：201002065731503114   Reference number：75A0162197

A differential scanning calorimetric study of the stability of egg white to heat denaturation.

卵白の熱変性に対する安定性の示差走査熱量計による研究
Author (4)：
DONOVAN J W

About DONOVAN J W

, 
MAPES C J

About MAPES C J

, 
DAVIS J G

About DAVIS J G

, 
GARIBALDI J A

About GARIBALDI J A


Material：
J Sci Food Agric  (Journal of the Science of Food and Agriculture)

About J Sci Food Agric


Volume： 26  Issue： 1  Page： 73-83  Publication year： 1975 
JST Material Number： C0351A  ISSN： 0022-5142  CODEN： JSFAA  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
卵白

About 卵白

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=75A0162197&from=J-GLOBAL&jstjournalNo=C0351A") }}
Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
卵白

About 卵白

, 
熱変性

About 熱変性

, 
安定性

About 安定性

, 
示差走査熱量計

About 示差走査熱量計

, 
研究

About 研究


Return to Previous Page

TOP

BOTTOM