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J-GLOBAL ID:201002078731135098   Reference number:80A0327821

食品タンパク質の科学 大豆タンパク質の構造と機能特性

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Volume: 22  Issue:Page: 26-44  Publication year: 1980 
JST Material Number: F0354A  ISSN: 0547-0277  Document type: Article
Article type: 文献レビュー  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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