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J-GLOBAL ID:201002084802382482   Reference number:78A0313811

ゴマ種子たんぱく質のゲル化特性

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Volume: 52  Issue:Page: 341-346  Publication year: 1978 
JST Material Number: F0231A  ISSN: 0002-1407  CODEN: NNKKA  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Reference (6):
  • (1) S. J. Circle, E. W. Meyer and R. W. Whitney: Cereal Chem., 41, 157 (1964).
  • (2) 長谷川喜代三,村田道代:日本農芸化学会関西支部第295回講演会要旨集, 1976.
  • K. Hasegawa, M. Murata and S. Fujino: Agric. Biol. Chem., in preparation.
  • (3) D. R. Briggs and W. J. Wolf: Arch. Biochem. Biophys., 72, 127 (1957).
  • (4) D. S. Jones and C. E. F. Gersdorff: J. Biol. Chem., 75, 213 (1927).
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