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J-GLOBAL ID：201002092529468932   Reference number：78A0210887

Breadmaking studied by light and transmission electron microscopy.

光学顕微鏡と電子顕微鏡による製パン研究
Author (3)：
BECHTEL D B

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, 
POMERANZ Y

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De FRANCISCO A

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Material：
Cereal Chem  (Cereal Chemistry)

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Volume： 55  Issue： 3  Page： 392-401  Publication year： 1978 
JST Material Number： B0245A  ISSN： 0009-0352  CODEN： CECHA  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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光学顕微鏡法

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光学顕微鏡

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, 
電子顕微鏡

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製パン

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研究

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