Texture of cooked potatoes: Relationship between the compressive strength of cooked potato disks and release of pectic substances.

HUGHES J C; FAULKS R M; GRANT A

Art

J-GLOBAL ID：201002095717969212 Reference number：75A0354071

Texture of cooked potatoes: Relationship between the compressive strength of cooked potato disks and release of pectic substances.

調理ジャガイモのテクスチャ調理ジャガイモディスクの圧搾力とペクチン質と遊離との関係

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Material：
Volume： 26 Issue： 6 Page： 731-738 Publication year： 1975
JST Material Number： C0351A ISSN： 0022-5142 CODEN： JSFAA Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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