Art

J-GLOBAL ID：201002201617132824   Reference number：10A0875031

Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method

超音波パルスドップラー法で測定した増粘剤溶液のレオロジー特性とそれらの咽頭通過速度の関係

Author (5)： TASHIRO Akiko (Dep. of Food Sci. and Nutrition, Kyoritsu Women’s Univ.) ,  HASEGAWA Atsuko (Dep. of Food Sci. and Nutrition, Kyoritsu Women’s Univ.) ,  KOHYAMA Kaoru (National Food Res. Inst., National Agriculture and Food Res. Organization) ,  KUMAGAI Hitomi (Dep. of Chemistry and Life Sci., Nihon Univ.) ,  KUMAGAI Hitoshi (Dep. of Food Sci. and Nutrition, Kyoritsu Women’s Univ.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 74  Issue： 8  Page： 1598-1605 (J-STAGE)  Publication year： 2010 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *carboxymethylcellulose ,...
Semi thesaurus term： guar gum ,...

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JST classification (2)： Food quality  (FJ01040F) ,  Carbohydrates and sugar chains in general  (EB06010I)

Reference (23)：

• 1) Igarashi A, Arai E, Watanabe R, Miyaoka Y, Tazawa T, Hirano H, Nomura S, and Yamada Y, J. Texture Stud., 33, 285–295 (2002).
• 2) Crary MA and Groher ME, “Introduction to Adult Swallowing Disorders,” Elsevier, Missouri (2003).
• 3) Nishinari K, J. Texture Stud., 35, 113–124 (2004).
• 4) Palmer JB, Jpn. J. Dysphagia Rehabil., 1, 15–30 (1997).
• 5) Palmer JB, DuChane AN, and Donner MW, “Normal and Abnormal Swallowing” Second edition, ed. Jones B, Gebundenes Buch, Berlin, pp. 215–225 (2003).

Terms in the title (6)： 超音波パルスドップラー法 ,  増粘剤 ,  溶液 ,  レオロジー特性 ,  咽頭 ,  過速度