Art

J-GLOBAL ID：201002208622676276   Reference number：10A0597838

Triterpene Alcohol and Fatty Acid Composition of Shea Nuts from Seven African Countries

アフリカの7か国からのシアナッツのトリテルペンアルコールと脂肪酸の組成

Author (8)： AKIHISA Toshihiro (Coll. of Sci. and Technol., Nihon Univ.) ,  KOJIMA Nobuo (Coll. of Sci. and Technol., Nihon Univ.) ,  KATOH Naoko (Coll. of Sci. and Technol., Nihon Univ.) ,  ICHIMURA Yuki (Coll. of Sci. and Technol., Nihon Univ.) ,  SUZUKI Hirohisa (Coll. of Sci. and Technol., Nihon Univ.) ,  FUKATSU Makoto (Coll. of Sci. and Technol., Nihon Univ.) ,  MARANZ Steven (Dep. of Microbiology and Immunology, Weill Medical Coll., Cornell Univ.) ,  T. MASTERS Eliot (World Agroforestry Centre (ICRAF))
Material： Journal of Oleo Science  (J Oleo Sci)
Volume： 59  Issue： 7  Page： 351-360 (J-STAGE)  Publication year： 2010 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *vegetable fats and oils ,  triterpene ,  fatty acid composition ,  Africa ,  alicyclic alcohol ,  chemical composition ,  quantitative analysis (analytical chemistry) ,  correlation ,  geographical distribution ,  olefin compound ,  pentacyclic triterpene ,  secondary alcohol ,  *shea butter

JST classification (3)： Properties of fat and oil  (YG01020T) ,  Edible fats and oils,margarines  (FJ09010C) ,  Fruit trees  (FC03042G)

Substance index (11)： α-Amyrin ,  β-Amyrin ,  Lupeol ,  Butyrospermol ,  ψ-Taraxasterol ,  Taraxasterol ,  Parkeol ,  Agrostophyllinol ,  24-Methylenecycloartanol ,  Dammaradienol ,  24-Methylenedammarenol

Reference (16)：

• 1. Masters, E.T.; Yidana, J.A.; Lovett, P.N. Reinforcing sound management through trade: shea tree products in Africa. Unasylva No. 219, 55, 46-52 (2004).
• 2. Maranz, S.; Wiesman, Z.; Bisgaard, J.; Bianchi, G. Germplasm resources of Vitellaria paradoxa based on variations in fat composition across the species distribution range. Agrofor. Sys. 60, 61-69 (2004).
• 3. Maranz, S.; Kpikpi, W.; Wiesman, Z.; de Saint Sauveur, A.; Chapagain, B. Nutritional values and indigenous preferences for shea fruits (Vitellaria paradoxa Gaertn. F.) in African agroforestry parklands. Econ. Bot. 58, 588-600 (2004).
• 4. di Vincenzo, D.; Maranz, S.; Serraiocco, A.; Vito, R.; Wiesman, Z.; Bianchi, G. Regional variation in shea butter lipid and triterpene composition in four African countries. J. Agric. Food Chem. 53, 7473-7479 (2005).
• 5. Alander, J. Shea butter – a multifunctional ingredient for food and cosmetics. Lipid Technol. 16, 202-205 (2004).

Terms in the title (5)： アフリカ ,  トリテルペン ,  アルコール ,  脂肪酸 ,  組成