Art

J-GLOBAL ID：201002211341403280   Reference number：10A0693650

Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk

魚およびω-3系脂肪酸の食物摂取と長期認知症リスクとの関連

Author (12)： DEVORE Elizabeth E (Erasmus Medical Center, Rotterdam, NLD) ,  DEVORE Elizabeth E (Harvard School of Public Health, MA) ,  DEVORE Elizabeth E (Harvard Medical School, MA) ,  GRODSTEIN Francine (Harvard School of Public Health, MA) ,  GRODSTEIN Francine (Harvard Medical School, MA) ,  VAN ROOIJ Frank JA (Erasmus Medical Center, Rotterdam, NLD) ,  HOFMAN Albert (Erasmus Medical Center, Rotterdam, NLD) ,  ROSNER Bernard (Harvard Medical School, MA) ,  STAMPFER Meir J (Harvard School of Public Health, MA) ,  STAMPFER Meir J (Harvard Medical School, MA) ,  WITTEMAN Jacqueline CM (Erasmus Medical Center, Rotterdam, NLD) ,  BRETELER Monique MB (Erasmus Medical Center, Rotterdam, NLD)
Material： American Journal of Clinical Nutrition  (Am J Clin Nutr)
Volume： 90  Issue： 1  Page： 170-176  Publication year： Jul. 2009 
JST Material Number： D0846A  ISSN： 0002-9165  Document type： Article
Country of issue： United States (USA)  Language： ENGLISH (EN)

Terms in the title (6)： 魚 ,  脂肪酸 ,  食物摂取 ,  長期 ,  認知症 ,  リスク