Art
J-GLOBAL ID：201002212876573016   Reference number：10A0543524

疲労と機能性食品 2.抗疲労臨床評価ガイドラインの作成

Author (2)：
HIRAYAMA YOSHINOBU

About HIRAYAMA YOSHINOBU

(医薬品医療機器総合機構)

About 医薬品医療機器総合機構

, 
HIRAYAMA YOSHINOBU

About HIRAYAMA YOSHINOBU

(大阪市大 大学院医学研究科)

About 大阪市大 大学院医学研究科


Material：
Functional Food  (Funct Food)

About Functional Food


Volume： 3  Issue： 4  Page： 300-304  Publication year： Apr. 30, 2010 
JST Material Number： L6899A  ISSN： 1882-3971  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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symptom

About symptom

,...
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Thesaurus term/Semi thesaurus term
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guideline

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Preventive medicine in general 
(GB01010B)

About Preventive medicine in general

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
疲労

About 疲労

, 
機能性食品

About 機能性食品

, 
臨床評価

About 臨床評価

, 
ガイドライン

About ガイドライン


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