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J-GLOBAL ID:201002214976811960   Reference number:10A1032977

Preparative Isolation of Anthocyanins from Japanese Purple Sweet Potato (Ipomoea batatas L.) Varieties by High-Speed Countercurrent Chromatography

高速向流クロマトグラフィーによる日本の紫色サツマイモ(Ipomoea batatas L.)品種からのアントシアニンの分取単離
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Volume: 58  Issue: 18  Page: 9899-9904  Publication year: Sep. 22, 2010 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Vegetables and processed vegetable products  ,  Food chemistry,nutritional value  ,  Chromatography,electrophoresis 
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