Art

J-GLOBAL ID：201002215624357433   Reference number：10A1461731

Red wine polyphenols and swallowing reflex in dysphagia

赤ワインのポリフェノールと嚥下障害の嚥下反射

Author (5)： EBIHARA Satoru (Tohoku Univ. Graduate School of Medicine) ,  MARUYAMA Yoshio (Tohoku Univ. Graduate School of Medicine) ,  EBIHARA Takae (Tohoku Univ., Sendai, JPN) ,  OSHIRO Takako (Tohoku Univ. Graduate School of Medicine) ,  KOHZUKI Masahiro (Tohoku Univ. Graduate School of Medicine)
Material： Geriatrics & Gerontology International  (Geriatrics and Gerontology International)
Volume： 10  Issue： 4  Page： 329-330  Publication year： Oct. 2010 
JST Material Number： W1574A  ISSN： 1444-1586  Document type： Article
Article type： 短報  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： drug receptor ,...
Semi thesaurus term： TRPV1 ,...

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JST classification (2)： Drug therapy(=pharmacotherapy)for digestive system diseases  (GH05020G) ,  Drug therapy(=pharmacotherapy)for nervous system diseases  (GN05020Y)

Substance index (2)： Capsaicin ,  Capsazepine

Reference (9)：

• KAYSER-JONES, J. Dysphagia among nursing home residents. Geriatr Nursing. 1999, 20, 77-84
• LIN, LC. Prevalence of impaired swallowing in institutionalized older people in taiwan. J Am Geriatr Soc. 2002, 50, 1118-1123
• OHRUI, T. Interventions to prevent pneumonia in older adults. Geriatr Gerontol Int. 2004, 4, S92-S95
• WATANDO, A. Effect of temperature on swallowing reflex in elderly patients with aspiration pneumonia. J Am Geriatr Soc. 2004, 52, 2143-2143
• EBIHARA, T. Capsaicin and swallowing reflex. Lancet. 1993, 341, 432

Terms in the title (4)： 赤ワイン ,  ポリフェノール ,  嚥下障害 ,  嚥下反射