About YANG E.j.
About Dep. of Food and Nutrition, Chosun Univ., Gwangju 501-759, KOR
About CHANG H.c.
About Dep. of Food and Nutrition, Chosun Univ., Gwangju 501-759, KOR
About International Journal of Food Microbiology
About kimchi
About antifungal drug
About Lactobacillus plantarum
About high performance liquid chromatography
About purification
About lactic acid bacteria
About Glycine max
About food model
About hypha
About spore
About multiplication(biology)
About food preservative
About food ingredient
About food analysis
About Aspergillus flavus
About Aspergillus flavus
About Lactobacillus plantarum AF1
About recycling prep-HPLC
About fungal spore
About antifungal substance
About food preservative
About fungal growth
About Vegetables and processed vegetable products
About Substance production by microorganisms,cultured tissues/cells in general
About Food additives
About 3,6-Diisobutyl-2,5-piperazinedione
About キムチ
About Lactobacillus
About 抗真菌物質
About 精製