Art
J-GLOBAL ID:201002218051576703   Reference number:10A0077604

Evaluation of Wine Aromatic Compounds by a Sensory Human Panel and an Electronic Nose

ヒトの官能パネルと電子香り検出器によるワイン芳香化合物の評価
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Material:
Volume: 57  Issue: 24  Page: 11543-11549  Publication year: Dec. 23, 2009 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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JST classification
Category name(code) classified by JST.
Wine  ,  Food analysis 

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