Art

J-GLOBAL ID：201002218153903300   Reference number：10A1376449

Investigation of Temporal and Spatial Variability for Green Tea Growth Using Precision Agriculture Technology

精密農業技術を利用した緑茶成長のための時間的および空間変動性の調査

Author (3)： RYU Chanseok (Graduate School of Agriculture Kyoto Univ.) ,  SUGURI Masahiko (Graduate School of Agriculture Kyoto Univ.) ,  UMEDA Mikio (Kyoto Univ.)
Material： Engineering in Agriculture, Environment and Food (Web)  (Eng Agric Environ Food (Web))
Volume： 3  Issue： 4  Page： 113-118 (J-STAGE)  Publication year： 2010 
JST Material Number： U0077A  ISSN： 1881-8366  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： variability ,  time course ,  *green tea ,  *agriculture ,  normalized difference vegetation index ,  shoot ,  *plant growth ,  *plant nutrient ,  nitrogen fertilizer ,  coefficient ,  ratio ,  error(measure)
Semi thesaurus term： spatial variability ,  time variation ,  *precision agriculture ,  NDVI ,  coefficient of determination ,  root mean square error

JST classification (2)： Plant biochemistry  (EH01050J) ,  Stimulant crops  (FC03076D)

Reference (20)：

• Aono, H., Y. Yanase, S. Tanaka and S. Sugii. 1976. Use of chemical fibre cloths as the artificial shading materials in tea cultivation. Bull. Vegetable & tea Exp. Stn. 12:1-123. (in Japanese)
• Blackmore, S. 1994. Precision farming: An introduction. Outlook on Agriculture, 23(4), 275-280
• Goto, T., T. Shibata and Y. Yamaguchi. 1990. Sequential change of the contents of total nitrogen and neutral detergent fiber in tea shoots. Bull. Shizuoka Tea Exp. Stn. 15:43-47. (in Japanese)
• Goto, T., J. Uozumi and T. Suzuki. 1986. Near infrared spectroscopic analysis of total nitrogen content in green tea “Sen-cha”. Bull. Shizuoka Tea Exp. Stn. 12:61-68. (in Japanese)
• Horie, H., S. Fukatsu, T. Mukai, T. Goto, M. Kawanaka and T. Shimohara. 1993. Quality evaluation on green tea. Sensors and Actuators B, 13-14:451-454.

Terms in the title (5)： 精密農業 ,  緑茶 ,  成長 ,  空間変動性 ,  調査