Art
J-GLOBAL ID:201002220468744352   Reference number:10A1126687

加工・業務用野菜の品種及び技術研究最前線 21)加工・業務用向け根深ねぎの多収生産技術

Author (1):
Material:
Volume: 80  Page: 31-33  Publication year: Oct. 25, 2010 
JST Material Number: L7109A  ISSN: 2436-9586  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

JST classification (1):
JST classification
Category name(code) classified by JST.
Vegetables 

Return to Previous Page