Art

J-GLOBAL ID：201002225667648712   Reference number：10A0365395

Anthocyanins from Skins and Fleshes of Potato Varieties

ジャガイモ品種の皮及び中味由来のアントシアニン

Author (8)： MORI Motoyuki (National Agricultural Res. Center for Hokkaido Region, Hokkaido, JPN) ,  HAYASHI Kazuya (Tokyo Kasei Gakuin Junior Coll., Tokyo, JPN) ,  OHARA-TAKADA Akiko (National Agricultural Res. Center for Hokkaido Region, Hokkaido, JPN) ,  OHARA-TAKADA Akiko (National Inst. Crop Sci., Ibaraki, JPN) ,  WATANUKI Hitomi (Tokyo Kasei Gakuin Junior Coll., Tokyo, JPN) ,  KATAHIRA Riko (Kobe Shoin Women’s Univ., Hyogo, JPN) ,  ONO Hiroshi (National Food Res. Inst., Ibaraki, JPN) ,  TERAHARA Norihiko (Minami-Kyushu Univ., Miyazaki, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 16  Issue： 2  Page： 115-122  Publication year： Mar. 2010 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *potato ,  coloring matter ,  *anthocyanin ,  *breed specificity ,  red ,  photodiode array detector ,  liquid chromatography ,  Electrospray Ionization Mass Spectrometry ,  laser desorption mass spectrometry ,  NMR ,  glycoside(except carbohydrate) ,  carbohydrate chain ,  polyphenol
Semi thesaurus term： ESI-MS ,  high performance liquid chromatography-diode array detection ,  Time of Flight Mass Spectrometry

JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Food analysis  (FJ01030U)

Substance index (3)： Pelargonidin ,  Pelanin ,  3-[[6-O-[4-O-[(E)-3-(3-Methoxy-4-hydroxyphenyl)-1-oxo-2-propenyl]-α-L-rhamnopyranosyl]-β-D-glucopyranosyl]oxy]-5-(β-D-glucopyranosyloxy)-7-hydroxy-2-(4-hydroxyphenyl)-1-benzopyrylium・chloride

Reference (17)：

• Andersen, O.M., Opheim, S., Aksnes, D.W. and Froystein, N.A. (1991) Structure of petanin, an acylated anthocyanin isolated from Solanum tuberosum, using homo-nuclear and hetero-nuclear 2-dimensional nuclear magnetic resonance techniques. Phyto- chem. Anal., 2, 230-236.
• Fossen, T. and Andersen, O.M. (2000) Anthocyanins from tubers and shoots of the purple potato, Solanum tuberosum. J. Hortic. Sci. Biotechnol., 75, 360-363.
• Harborne, J.B. (1960) Plant Polyphenols 1 Anthocyanin production in the cultivated potato. Biochem. J., 74, 262-269.
• Harborne, J.B. (1967) Comparative biochemistry of the flavonoids. Academic press, London and New York.
• Harborne, J.B. (1968) Spectral methods of characterizing anthocyanins. Biochem. J., 70, 22-28.

Terms in the title (3)： ジャガイモ ,  品種 ,  アントシアニン