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J-GLOBAL ID：201002231425997801   Reference number：10A0286359

調理と衛生 59)ノロウイルスの最近の知見について

Author (1)：
KANAI MIEKO

About KANAI MIEKO

(相模女子大学短大)

About 相模女子大学短大


Material：
学校給食  (School Lunch Journal)

About 学校給食


Volume： 61  Issue： 665  Page： 72-73  Publication year： Apr. 01, 2010 
JST Material Number： Z0637A  ISSN： 1882-8140  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*food hygiene

About food hygiene

,...
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Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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Secondary infection

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food hygiene in general 
(FJ01051H)

About Food hygiene in general

Terms in the title (3)：
Terms in the title
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調理

About 調理

, 
衛生

About 衛生

, 
ノロウイルス

About ノロウイルス


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