Art

J-GLOBAL ID：201002231780625923   Reference number：10A0723398

Removability of bacterial spores made adherent to solid surfaces from suspension with and without drying

懸濁液から乾燥及び無乾燥状態の固体表面に付着された細菌胞子の除去性

Author (4)： NANASAKI Yusuke (Dep. of Food Sci. and Technol., Tokyo Univ. of Marine Sci. and Technol., 4-5-7 Konan, Minato-ku, Tokyo 108-8477, JPN) ,  HAGIWARA Tomoaki (Dep. of Food Sci. and Technol., Tokyo Univ. of Marine Sci. and Technol., 4-5-7 Konan, Minato-ku, Tokyo 108-8477, JPN) ,  WATANABE Hisahiko (Dep. of Food Sci. and Technol., Tokyo Univ. of Marine Sci. and Technol., 4-5-7 Konan, Minato-ku, Tokyo 108-8477, JPN) ,  SAKIYAMA Takaharu (Dep. of Food Sci. and Technol., Tokyo Univ. of Marine Sci. and Technol., 4-5-7 Konan, Minato-ku, Tokyo 108-8477, JPN)
Material： Food Control
Volume： 21  Issue： 11  Page： 1472-1477  Publication year： Nov. 2010 
JST Material Number： W0246A  ISSN： 0956-7135  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *Spores ,  suspension (disperse system) ,  Stainless Steel ,  polypropylene ,  Bacillus subtilis ,  *food factory ,  *cleaning (washing) ,  adhesion (surface chemistry) ,  deposition ,  Food Contamination ,  *microorganism elimination ,  bond strength ,  sodium hydroxide ,  alkali resistance ,  scanning electron microscope ,  electron microscopy ,  alkali treatment ,  Geobacillus stearothermophilus ,  Spore-Forming Bacteria ,  *reproductive cell ,  microorganism ,  Bacillus
Semi thesaurus term： endospore-forming rods and cocci

JST classification (2)： For bactory hygiene,sanitary engineering in general  (FJ02021H) ,  Microorganism biochemistry  (EG03020N)

Terms in the title (4)： 懸濁液 ,  乾燥状態 ,  固体表面 ,  細菌胞子