Art

J-GLOBAL ID：201002233945342010   Reference number：10A0732261

Accurate analysis of taurine, anserine, carnosine and free amino acids in a cattle muscle biopsy sample

牛筋生検試料におけるタウリン,アンセリン,カルノシン及び遊離アミノ酸の高精度分析

Author (4)： IMANARI Mai (Tohoku National Agricultural Res. Center, Morioka, JPN) ,  HIGUCHI Mikito (Tohoku National Agricultural Res. Center, Morioka, JPN) ,  SHIBA Nobuya (Tohoku National Agricultural Res. Center, Morioka, JPN) ,  WATANABE Akira (Tohoku National Agricultural Res. Center, Morioka, JPN)
Material： Animal Science Journal  (Anim Sci J)
Volume： 81  Issue： 3  Page： 369-376  Publication year： Jun. 2010 
JST Material Number： W1430A  ISSN： 1344-3941  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： *beef cattle ,  beef ,  free amino acid ,  food analysis ,  taste ,  content(quantity) ,  lean meat ,  hemoglobin ,  feed(fodder) ,  amino acid ,  aliphatic amine ,  nitrogen heterocyclic compound ,  aliphatic carboxylic acid ,  dipeptide ,  sulfonic acid ,  primary amine
Semi thesaurus term： muscle biopsy ,  high accuracy

JST classification (2)： Cattle  (FD02020Y) ,  Raw meat quality and treatments  (FJ12032O)

Substance index (4)： 3-Methylhistidine ,  Anserine ,  Carnosine ,  Taurine

Reference (41)：

• AALHUS, JL. Endurance-exercised growing sheep : I. Post-mortem and histological changes in skeletal muscles. Meat Science. 1991, 29, 43-56
• Agriculture, Forestry and Fisheries Research Council Secretariat. Japanese Feeding Standard for Beef Cattle. 1987
• ARISTOY, MC. Concentration of free amino acids and dipeptides in porcine skeletal muscles with different oxidative patterns. Meat Science. 1998, 50, 327-332
• ASHWORTH, RB. Amino acid analysis for meat protein evaluation. Journal of the Association of Official Analytical Chemists. 1987, 70, 80-85
• BEGUM, G. Physiological role of carnosine in contracting muscle. International Journal of Sport Nutrition and Exercise Metabolism. 2005, 15, 493-514

Terms in the title (8)： 牛 ,  筋生検 ,  試料 ,  タウリン ,  アンセリン ,  カルノシン ,  遊離アミノ酸 ,  分析