Art
J-GLOBAL ID:201002234483110760   Reference number:10A0817304

食物栄養学科学生の弁当に関する実態と栄養改善の実践

Author (1):
Material:
Volume: 46  Page: 67-81  Publication year: Mar. 31, 2010 
JST Material Number: L7592A  ISSN: 1341-5840  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=10A0817304&from=J-GLOBAL&jstjournalNo=L7592A") }}
JST classification (2):
JST classification
Category name(code) classified by JST.
Food in general  ,  Nutrition survey 
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page