Art

J-GLOBAL ID：201002236251173911   Reference number：10A0330979

Analysis of a change in bacterial community in different environments with addition of chitin or chitosan

キチン又はキトサンの添加による異なった環境下での細菌界変化の解析

Author (5)： SATO Kazuaki (Div. of Applied Biology, Fac. of Textile Sci. and Technol., Shinshu Univ., 3-15-1 Tokida, Ueda, Nagano 386-8567, JPN) ,  AZAMA Yasuhito (Div. of Applied Biology, Fac. of Textile Sci. and Technol., Shinshu Univ., 3-15-1 Tokida, Ueda, Nagano 386-8567, JPN) ,  NOGAWA Masahiro (Div. of Applied Biology, Fac. of Textile Sci. and Technol., Shinshu Univ., 3-15-1 Tokida, Ueda, Nagano 386-8567, JPN) ,  TAGUCHI Goro (Div. of Applied Biology, Fac. of Textile Sci. and Technol., Shinshu Univ., 3-15-1 Tokida, Ueda, Nagano 386-8567, JPN) ,  SHIMOSAKA Makoto (Div. of Applied Biology, Fac. of Textile Sci. and Technol., Shinshu Univ., 3-15-1 Tokida, Ueda, Nagano 386-8567, JPN)
Material： Journal of Bioscience and Bioengineering
Volume： 109  Issue： 5  Page： 472-478  Publication year： May. 2010 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： Chitin ,...

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JST classification (2)： Microorganism ecology  (EG03040J) ,  Soil organisms  (FB04050N)

Reference (44)：

• THARANATHAN, R. N. Chitin-the undisputed biomolecule of great potential. Crit. Rev. Food Sci. Nutr. 2003, 43, 61-87
• SYNOWIECKI, J. Production, properties, and some new applications of chitin and its derivatives. Crit. Rev. Food Sci. Nutr. 2003, 43, 145-171
• CHANDY, T. Chitosan-as a biomaterial. Biomater. Artif. Cells Artif. Organs. 1990, 18, 1-24
• RAAFAT, D. Insights into the mode of action of chitosan as an antibacterial compound. Appl. Environ. Microbiol. 2008, 74, 3764-3773
• COHEN-KUPIEC, R. The molecular biology of chitin digestion. Curr. Opin. Biotechnol. 1998, 9, 270-277

Terms in the title (4)： キトサン ,  環境 ,  細菌 ,  解析