Art

J-GLOBAL ID：201002241910330900   Reference number：10A0683471

Suppressive Effect of the Tablet Containing Salacia chinensis Extract on Postprandial Blood Glucose

サラシアエキス配合食品の食後血糖上昇抑制効果

Author (7)： KOBAYASHI MASAKAZU (小林製薬 中研) ,  AKAKI JUNJI (小林製薬 中研) ,  YAMASHITA KOSAKU (小林製薬 中研) ,  MORIKAWA TOSHIO (近畿大 薬学総研) ,  NINOMIYA KIYOFUMI (近畿大 薬学総研) ,  YOSHIKAWA MASAYUKI (京都薬大) ,  MURAOKA OSAMU (近畿大 薬学総研)
Material： 薬理と治療  (日本臨床試験学会雑誌)
Volume： 38  Issue： 6  Page： 545-550  Publication year： Jun. 20, 2010 
JST Material Number： Z0947A  ISSN： 0386-3603  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *Celastraceae ,...
Semi thesaurus term： insulin ,...

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JST classification (2)： Food hygiene in general  (FJ01051H) ,  Influence on humans  (EE05050C)

Reference (11)：

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• Woerle HJ, Neumann C, Zschau S, Tenner S, Irsigler A, Schirra J, et al. Impact of fasting and postprandial glycemia on overall glycemic control in type 2 diabetes: importance of postprandial glycemia to achieve target HbAi, levels. Diabetes Res Clin Pract 2007; 77(2): 280-5.
• Tominaga M, Eguchi H, Manaka H, Igarashi K, Kato T, Sekikawa A. Impaired glucose tolerance is a risk factor for cardiovascular disease, but not impaired fasting glucose. The Funagata Diabetes Study. Diabetes Care 1999; 22(6): 920-4.

Terms in the title (4)： 配合 ,  食品 ,  食後 ,  血糖上昇抑制効果