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J-GLOBAL ID:201002248985332066   Reference number:10A0019403

Food-Dependent Exercise-Induced Anaphylaxis -Importance of Omega-5 Gliadin and HMW-Glutenin as Causative Antigens for Wheat-Dependent Exercise-Induced Anaphylaxis-

食物依存性運動誘発アナフィラキシー 小麦依存性運動誘発アナフィラキシーの原因となる抗原としてのオメガ-5グリアジンおよびHMW-グルテニンの重要性
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Material:
Volume: 58  Issue:Page: 493-498 (J-STAGE)  Publication year: 2009 
JST Material Number: L6446A  ISSN: 1323-8930  Document type: Article
Article type: 文献レビュー  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Immunologic diseases,allergic diseases in general. 
Reference (42):
  • HANAKAWA, Y. Food-dependent exercise-induced anaphylaxis : a case related to the amount of food allergen ingested. Br J Dermatol. 1998, 138, 898-900
  • AIHARA, Y. The necessity for dual food intake to provoke food-dependent exercise-induced anaphylaxis (FEIAn) : a case report of FEIAn with simultaneous intake of wheat and umeboshi. J Allergy Clin Immunol. 2001, 107, 1100-1105
  • FIEDLER, EM. A combination of wheat flour, ethanol and food additives inducing FDEIA. Allergy. 2002, 57, 1090-1091
  • KIDD, JM 3rd. Food-dependent exercise-induced anaphylaxis. J Allergy Clin Immunol. 1983, 71, 407-411
  • KUSHIMOTO, H. Masked type I wheat allergy. Arch Dermatol. 1985, 121, 355-360
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