Art

J-GLOBAL ID：201002250851993630   Reference number：10A1754770

Effect of Tripeptides Produced by Lactobacilli on Blood Pressure and Vascular Endothelial Function

乳酸菌生成ペプチドの血圧降下・血管機能改善作用

Author (2)： NAKAMURA YASUNORI (カルピス株式会社 発酵応用研究所) ,  OKI KOJI (カルピス株式会社 発酵応用研究所)
Material： 腸内細菌学雑誌  (Journal of Intestinal Microbiology)
Volume： 24  Issue： 4  Page： 259-264 (J-STAGE)  Publication year： 2010 
JST Material Number： L0915A  ISSN： 1343-0882  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *peptide ,...
Semi thesaurus term： *functional peptide ,...

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JST classification (2)： Treatment for metabolic diseases,nutritional diseases.  (GD05030F) ,  Basic research of vasoactive drugs and hypotensive drugs  (GW07040J)

Substance index (2)： L-Val-L-Pro-L-Pro-OH ,  L-Ile-L-Pro-L-Pro-OH

Reference (20)：

• 荒井幸一郎. 殺菌発酵乳投与マウスの寿命, 腸内菌叢におよぼす影響について. 栄養と食糧. 1980, 33, 219-223
• BRYANT, CE. Comparison of effects of chronic and acute administration of N^G-nitro-L-arginine methyl ester to the rat on inhibition of nitric oxide-mediated responses. Br J Pharmacol. 1995, 114, 1673-1679
• CAI, H. Endothelial dysfunction in cardiovascular diseases, The role of oxidant stress. Circ Res. 2000, 87, 840-844
• DZAU, VJ. Significance of vascular renin-angiotensin pathway. Hypertension. 1986, 8, 556-559
• FURUMOTO, T. Association of cardiovascular risk factors and endothelial dysfunction in Japanese hypertensive patient : implications of early atherosclerosis. Hypertens Res. 2002, 25, 475-480

Terms in the title (5)： 乳酸菌 ,  ペプチド ,  血圧降下 ,  血管機能 ,  改善作用