Art

J-GLOBAL ID：201002250905529926   Reference number：10A0950626

Genetic analysis of the low-amylose characteristics of rice cultivars Oborozuki and Hokkai-PL9

イネ品種[おぼろづき]および「北海PL9」の低アミロース性の遺伝的解析

Author (10)： ANDO Ikuo (National Inst. of Crop Sci., National Agriculture and Food Res. Organization (NARO)) ,  ANDO Ikuo (Present address: Ministry of Agriculture, Forestry and Fisheries of Japan, Agriculture, Forestry and Fisheries Res. ...) ,  SATO Hiroyuki (National Inst. of Crop Sci., National Agriculture and Food Res. Organization (NARO)) ,  AOKI Noriaki (National Inst. of Crop Sci., National Agriculture and Food Res. Organization (NARO)) ,  SUZUKI Yasuhiro (National Inst. of Crop Sci., National Agriculture and Food Res. Organization (NARO)) ,  HIRABAYASHI Hideyuki (National Inst. of Crop Sci., National Agriculture and Food Res. Organization (NARO)) ,  KUROKI Makoto (National Agricultural Res. Center for Hokkaido Region, National Agriculture and Food Res. Organization (NARO)) ,  SHIMIZU Hiroyuki (National Agricultural Res. Center for Hokkaido Region, National Agriculture and Food Res. Organization (NARO)) ,  ANDO Tsuyu (Inst. of the Soc. for Techno-Innovation of Agriculture, Forestry and Fisheries) ,  TAKEUCHI Yoshinobu (National Inst. of Crop Sci., National Agriculture and Food Res. Organization (NARO))
Material： Breeding Science  (Breed Sci)
Volume： 60  Issue： 3  Page： 187-194 (J-STAGE)  Publication year： 2010 
JST Material Number： Y0311B  ISSN： 1344-7610  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *paddy rice ,...
Semi thesaurus term： おぼろづき ,...

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JST classification (2)： Rice cropping  (FC03020C) ,  Structure and chemistry of genes  (EC02020U)

Reference (34)：

• Ando, I., H. Araki, H. Shimizu, M. Kuroki, K. Miura, K. Nagano and K. Konno (2007) ‘Oborozuki’, a new rice cultivar with low amylose content and superior eating quality. Res. Bull. Natl. Agric. Res. Cent. For Hokkaido Region 186: 31–46.
• Araki, H., K. Konno, K. Nagano, K. Miura and F. Takaiwa (1996) A low amylose rice line selected from the somaclonal mutants. In: Report of the Hokkaido Branch, The Japanese Society of Breeding, The Crop Science Society of Japan, Tokyo, Vol. 37: pp. 32–33.
• Cambien, F., O. Poirier, L. Lecerf, A. Evans, J. Cambou, D. Arveiler, G. Luc, J. Bard, L. Bara, S. Ricard et al. (1992) Deletion polymorphism in the gene for angiotensin-converting enzyme is a potent risk factor for myocardial infarction. Nature 359: 641–644.
• Chuba, M., H. Sakurada, K. Yuki, T. Sano, R. Chuba, K. Sato, N. Yokoo, T. Honma, S. Sato, H. Miyano et al. (2006) Breeding of a new rice cultivar with low amylose content, ‘Yukinomai’ (Yamagata 84). Yamagata Prefecture Agric. Res. 38: 1–23.
• Churchill, G.A. and R.W. Doerge (1994) Empirical threshold values for quantitative trait mapping. Genetics 138: 963–971.

Terms in the title (5)： イネ ,  品種 ,  北海 ,  アミロース ,  遺伝的解析