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J-GLOBAL ID:201002254267754351   Reference number:10A1546421

やっぱり地方名産品の化学 1 伝統的健康食梅の科学 梅の加工品づくりは熟度が決め手

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Volume: 63  Issue: 12  Page: 962-964  Publication year: Dec. 01, 2010 
JST Material Number: F0107A  ISSN: 0022-7684  CODEN: KAKTAF  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Fruits and processed fruit products  ,  General 
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