Art

J-GLOBAL ID：201002256104644152   Reference number：10A0680072

Studies on Non-Destructive Determination of Water and Sugar Content of Sugar Beets by Near Infrared Spectroscopy

近赤外分光法によるテンサイの非破壊成分測定に関する研究

Author (5)： SHIMAZU MITSUYOSHI (北大) ,  SHIBATA YOICHI (北大) ,  ARAKI HIROMICHI (北大) ,  ICHIHASHI SANA (大竹製作所) ,  OGASAWARA YOSHIHIRO (ノーザンファーム)
Material： 農業施設  (Journal of the Society of Agricultural Structures, Japan)
Volume： 41  Issue： 1  Page： 1-7  Publication year： Jun. 25, 2010 
JST Material Number： L0964A  ISSN： 0388-8517  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *Beta vulgaris var.rapa ,  *nondestructive measurement ,  *near infrared spectroscopy ,  sugar content ,  moisture ,  root ,  *component ,  *plant component

JST classification (2)： Sugar crops  (FC03072N) ,  Infrared spectroscopy and spectrometers  (BD07042H)

Reference (18)：

• ABE, H. A study on the universality of a calibration with sample temperature compensation. Journal of Near Infrared Sprectroscopy. 2000, 8, 209-214
• AUGUSTO, P. Rapid determination of sucrose in chocolate mass using near infrared spectroscopy. Analytica Chimica Acta. 2009, 631, 206-211
• BIRTH, G. S. Nondestructive spectrophotometric determination of dry matter in onions. Journal of the American Society for Horticultural Science. 1985, 110, 2, 297-303
• GUTHRIE, J. Non-invasive assessment of pineapple and mango fruit quality using near infra-red spectroscopy. Australian Journal of Experimental Agriculture. 1997, 37, 253-263
• 細川定治. 甜菜. 1980, 215-217

Terms in the title (3)： 近赤外分光法 ,  テンサイ ,  研究