Art

J-GLOBAL ID：201002268610600471   Reference number：10A0334687

Effects of Different Lovels of Dietary Mussel Phospholipids on the Performances of Juvenile Kuruma Shrimp Marsupenaeus japonicus Bate

クルマエビにおけるムラサキイガイ極性脂質の至適添加量

Author (8)： KYAW Kyaw (Kagoshima Univ., Kagoshima, JPN) ,  KOSHIO Shunsuke (Kagoshima Univ., Kagoshima, JPN) ,  ISHIKAWA Manabu (Kagoshima Univ., Kagoshima, JPN) ,  YOKOYAMA Saichiro (Kagoshima Univ., Kagoshima, JPN) ,  KIKUCHI Kotaro (Central Res. Inst. Electric Power Ind., Chiba, JPN) ,  LAINING Asda (Kagoshima Univ., Kagoshima, JPN) ,  MURAOKA Yoshikazu (Kagoshima Univ., Kagoshima, JPN) ,  AKIMOTO Yugo (Kagoshima Univ., Kagoshima, JPN)
Material： 水産増殖  (Aquaculture Science)
Volume： 58  Issue： 1  Page： 75-83  Publication year： Mar. 20, 2010 
JST Material Number： Y0285A  ISSN： 0371-4217  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Penaeus japonicus ,  *Mytilus galloprovincialis ,  *additive effect ,  *feed(fodder) ,  culture(fisheries) ,  *complex lipid ,  fatty acid composition
Semi thesaurus term： *Marsupenaeus japonicus ,  *polar lipid ,  aquaculture ,  *additive effect

JST classification (2)： Fisheries animals other than fishes  (FH02030V) ,  Feeds  (FH04040U)

Reference (31)：

• ALAM, M. S. Dietary arginine equirement of juvenile kuruma shrimp Marsupenaeus japonicus (Bate). Aquacult. Res. 2004, 35, 842-849
• AOAC. Official Methods of Analysis. 1990
• BLIGH, E. G. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 1959, 37, 911-917
• CHAPELLE, S. Incorporation of n-6 polyunsaturated fatty acids into phospholipids of the crab. Carcinus maenas. Biochem. System. Ecol. 1985, 13, 459-465
• CHEN, H. Y. Requirements of marine shrimp, Penaeus monodon, juveniles for phosphatidylcholine and cholesterol. Aquaculture. 1993, 109, 165-176

Terms in the title (4)： クルマエビ ,  ムラサキイガイ ,  極性脂質 ,  添加量