Art

J-GLOBAL ID：201002271805316396   Reference number：10A0329827

The physicochemical properties of a spray dried glutinous rice starch biopolymer

噴霧乾燥した餅米澱粉生体高分子の物理化学的特性

Author (5)： LAOVACHIRASUWAN Pornpun (Dep. of Pharmaceutical Technol., Fac. of Pharmaceutical Sciences, Khon Kaen Univ., Khon Kaen 40002, THA) ,  PEERAPATTANA Jomjai (Dep. of Pharmaceutical Technol., Fac. of Pharmaceutical Sciences, Khon Kaen Univ., Khon Kaen 40002, THA) ,  SRIJESDARUK Voranuch (Dep. of Food Technol., Fac. of Technol., Khon Kaen Univ., Khon Kaen 40002, THA) ,  CHITROPAS Padungkwan (Dep. of Pharmaceutical Technol., Fac. of Pharmaceutical Sciences, Khon Kaen Univ., Khon Kaen 40002, THA) ,  OTSUKA Makoto (Dep. of Pharmaceutical Technol., Res. Inst. of Pharmaceutical Sciences, Musashino Univ., Shinmachi 1-1-20 ...)
Material： Colloids and Surfaces. B. Biointerfaces  (Colloids Surf B Biointerfaces)
Volume： 78  Issue： 1  Page： 30-35  Publication year： Jun. 15, 2010 
JST Material Number： W0541A  ISSN： 0927-7765  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *cereal starch ,  glutinous rice ,  *biopolymer ,  spray drying ,  pregelatinized starch ,  electron microscopy ,  surface structure ,  X-Ray Diffraction ,  hydrogen bond ,  gelation ,  differential scanning calorimetry ,  rheometer ,  *Rheology ,  polymer solution ,  near infrared spectrum ,  coefficient of viscosity ,  colloid ,  swelling ,  drug release ,  delayed action preparation ,  hydroxy group ,  dosage form ,  surface morphology ,  *rice starch ,  structure ,  coefficient ,  transport coefficient ,  degree
Semi thesaurus term： hydroxyl group

JST classification (3)： Carbohydrates and sugar chains in general  (EB06010I) ,  Other properties of polymer solids  (CG02025L) ,  Rheology of polymer solutions and melts  (BL01013Z)

Terms in the title (4)： 噴霧乾燥 ,  餅米澱粉 ,  生体高分子 ,  物理化学的特性