Art

J-GLOBAL ID：201002275249940625   Reference number：10A0326042

Degradation Kinetics of Glucuronic Acid in Subcritical Water

臨界未満の水中のグルクロン酸の分解速度

Author (7)： WANG Rongchun (Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ.) ,  NEOH Tze Loon (Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ.) ,  KOBAYASHI Takashi (Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ.) ,  MIYAKE Yasuhito (Industrial Technol. Center of Wakayama Prefecture) ,  HOSODA Asao (Industrial Technol. Center of Wakayama Prefecture) ,  TANIGUCHI Hisaji (Wakayama Ind. Promotion Foundation) ,  ADACHI Shuji (Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 74  Issue： 3  Page： 601-605 (J-STAGE)  Publication year： 2010 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *lactone ,  *velocity ,  decomposition ,  *critical velocity ,  aqueous solution ,  temperature dependence ,  Electrospray Ionization Mass Spectrometry ,  deuterium NMR ,  activation energy ,  enthalpy ,  hydrocarbon ,  carbohydrate ,  *catabolic rate
Semi thesaurus term： ESI-MS ,  deuterium NMR

JST classification (1)： Aliphatic carboxylic acids,peroxycarboxylic acids,thiocarboxylic acids  (CF03200E)

Substance index (2)： Glucuronolactone ,  Glucuronic Acid

Reference (26)：

• 1) Clifford T, “Fundamentals of Supercritical Fluids,” Oxford University Press, New York, pp. 1–23 (1999).
• 2) Ayala RS and Castro L, Food Chem., 75, 109–113 (2001).
• 3) Herrero M, Cifuentes A, and Ibañez E, Food Chem., 98, 136–148 (2006).
• 4) Wiboonsirikul J, Kimura Y, Kadota M, Morita H, Tsuno T, and Adachi S, J Agric. Food Chem., 55, 8759–8765 (2007).
• 5) Krammer P and Vogel H, J. Supercrit. Fluids, 16, 189–206 (2000).

Terms in the title (4)： 臨界未満 ,  水中 ,  グルクロン酸 ,  分解速度