Art

J-GLOBAL ID：201002276243990473   Reference number：10A0695952

Conjugated linoleic acid suppresses colon carcinogenesis in azoxymethane-pretreated rats with long-term feeding of diet containing beef tallow

共役リノール酸は牛脂含有食を長期給餌されたアゾキシメタン前処理ラットにおいて結腸発癌を抑制する

Author (11)： SHIRAISHI Ryosuke (Saga Medical School, Saga, JPN) ,  IWAKIRI Ryuichi (Saga Medical School, Saga, JPN) ,  FUJISE Takehiro (Saga Medical School, Saga, JPN) ,  KUROKI Tsukasa (Saga Medical School, Saga, JPN) ,  KAKIMOTO Takashi (Saga Medical School, Saga, JPN) ,  TAKASHIMA Tooru (Saga Medical School, Saga, JPN) ,  SAKATA Yasuhisa (Saga Medical School, Saga, JPN) ,  TSUNADA Seiji (Saga Medical School, Saga, JPN) ,  NAKASHIMA Yutaka (Fujioka Hospital, Saga, JPN) ,  YANAGITA Teruyoshi (Saga Univ., Saga, JPN) ,  FUJIMOTO Kazuma (Saga Medical School, Saga, JPN)
Material： Journal of Gastroenterology  (J Gastroenterol)
Volume： 45  Issue： 6  Page： 625-635  Publication year： 2010 
JST Material Number： Z0748A  ISSN： 0944-1174  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Thesaurus term： *conjugated linoleic acid ,...
Semi thesaurus term： Rats, Sprague-Dawley ,...

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JST classification (4)： Aliphatic carboxylic acids,peroxycarboxylic acids,thiocarboxylic acids  (CF03200E) ,  Basic research of antitumor(=antineoplastic)drugs  (GW16010A) ,  Experimental treatment for tumors  (GE02040Y) ,  Tumors(=neoplasms)of digestive system  (GH04000D)

Substance index (2)： Bromodeoxyuridine ,  Azoxymethane

Reference (46)：

• DOLL, R. The lessons of life : keynote address to the nutrition and cancer conference. Cancer Res. 1992, 52, 2024s-2029s
• BOSTICK, RM. Reduced risk of colon cancer with high intake of vitamin E : The Iowa Women's Health Study. Cancer Res. 1993, 53, 4230-4237
• BARTOLI, R. Effect of olive oil on early and late events of colon carcinogenesis in rats : modulation of arachidonic acid metabolism and local prostaglandin E2 synthesis. Gut. 2000, 46, 191-199
• RIBOLI, E. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. Am J Clin Nutr. 2003, 78, 559-569
• WILLETT, WC. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women. N Engl J Med. 1990, 323, 1664-1672

Terms in the title (8)： 共役リノール酸 ,  牛脂 ,  長期 ,  給餌 ,  アゾキシメタン ,  前処理 ,  ラット ,  結腸発癌