Art
J-GLOBAL ID：201002276684616186   Reference number：10A0376505

未利用資源を活用した機能性食品素材の開発 亜臨界水による未利用資源からの有用成分の抽出

Author (1)：
ADACHI SHUJI

About ADACHI SHUJI

(京大 大学院農学研究科)

About 京大 大学院農学研究科


Material：
Bio Industry  (バイオインダストリー)

About Bio Industry


Volume： 27  Issue： 5  Page： 7-13  Publication year： May. 12, 2010 
JST Material Number： Y0746A  ISSN： 0910-6545  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*functional food

About functional food

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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*subcritical water

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Biosubstance in general 
(EB02010G)

About Biosubstance in general

,  Food manubacture,processing and preserving methods in general 
(FJ03010M)

About Food manubacture,processing and preserving methods in general

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
未利用資源

About 未利用資源

, 
活用

About 活用

, 
機能性食品素材

About 機能性食品素材

, 
開発

About 開発

, 
亜臨界水

About 亜臨界水

, 
有用成分

About 有用成分


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