Art

J-GLOBAL ID：201002278940116288   Reference number：10A0950156

Anticholinesterase and Antioxidant Constituents from Gloiopeltis furcata

Gloiopeltis furcata(紅藻類)からのコリンエステラーゼ阻害及び酸化防止成分

Author (6)： FANG Zhe (Coll. of Pharmacy, Catholic Univ. of Daegu) ,  JEONG Su Yang (Coll. of Pharmacy, Catholic Univ. of Daegu) ,  JUNG Hyun Ah (Div. of Food Sci. and Biotechnology, Pukyong National Univ.) ,  CHOI Jae Sue (Div. of Food Sci. and Biotechnology, Pukyong National Univ.) ,  MIN Byung Sun (Coll. of Pharmacy, Catholic Univ. of Daegu) ,  WOO Mi Hee (Coll. of Pharmacy, Catholic Univ. of Daegu)
Material： Chemical and Pharmaceutical Bulletin  (Chemical & Pharmaceutical Bulletin)
Volume： 58  Issue： 9  Page： 1236-1239 (J-STAGE)  Publication year： 2010 
JST Material Number： G0504A  ISSN： 0009-2363  CODEN： CPBTAL  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *organic compound ,  secondary metabolite ,  molecular structure ,  proton magnetic resonance ,  13C NMR ,  two-dimensional NMR ,  *biological activity ,  cholinesterase ,  enzyme inhibition ,  antioxidation ,  peroxo acid ,  Nitrous Acid ,  unsaturated fatty acid ,  polyene ,  aromatic nitro compound ,  hydrazyl radical ,  omega-3 fatty acid ,  pyrimidine nucleoside ,  ribonucleoside ,  aliphatic alcohol ,  polyol ,  aliphatic carboxylic acid ,  dicarboxylic acid ,  sterol ,  alicyclic alcohol ,  fatty acid ,  cholesterol ester ,  carboxylic acid ,  nitrogen heterocyclic compound ,  Peroxynitrous Acid ,  *Rhodophyta ,  *Cryptogamae ,  vitamin B family
Semi thesaurus term： *Rhodophyta ,  Gloiopeltis furcata

JST classification (2)： Natural organic compounds in general  (CF10010H) ,  Plant biochemistry  (EH01050J)

Substance index (19)： 7-Hydroxycholesterol ,  Eicosapentaenoic Acid ,  DPPH ,  Linolenic acid ,  Uridine ,  Glycerol ,  Glutaric acid ,  Succinic Acid ,  Cholesterol ,  Cholesteryl stearate ,  Dehydrovomifoliol ,  Nicotinic acid ,  Palmitic Acid ,  Loliolide ,  3-Hydroxy-5-oxotetrahydrofuran-3-acetic acid ,  (E)-4-Hydroxy-2-hexenoic acid ,  DHMBA ,  (5E,7E)-9-Oxo-5,7-decadienoic acid ,  (Z)-3-Ethylidene-4-methyl-2,5-pyrrolidinedione

Reference (39)：

• 1) Choi M., Repub. Korean Patent 2004-87994 (2006).
• 2) Nakai M., Kageyama N., Nakahara K., Mar. Biotechnol., 8, 409—414 (2006).
• 3) Huang H. L., Wang B. G., J. Agric. Food Chem., 52, 4993—4997 (2004).
• 4) Kim D. S., Repub. Korean Patent 2004-38482 (2002).
• 5) Jang Y. R., Kwon I. B., Lee U. S., Repub. Korean Patent 2002-3414 (2003).

Terms in the title (3)： 紅藻類 ,  コリンエステラーゼ阻害 ,  酸化防止