Art
J-GLOBAL ID：201002281322298619   Reference number：10A0453142

Classification and Proposed Criteria for Diets Supplied to Facilities for the Elderly with Dysphasia

高齢者施設における嚥下食の分類とその食事の基準化についての検討
Author (3)：
SATO MAMI

About SATO MAMI

(仁愛大)

About 仁愛大

, 
TANI HIROKO

About TANI HIROKO

(仁愛大)

About 仁愛大

, 
SHIMIZU RUMIKO

About SHIMIZU RUMIKO

(仁愛大)

About 仁愛大


Material：
栄養学雑誌  (Japanese Journal of Nutrition and Dietetics)

About 栄養学雑誌


Volume： 68  Issue： 2  Page： 110-116  Publication year： Apr. 01, 2010 
JST Material Number： F0151A  ISSN： 0021-5147  CODEN： EYGZA  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*elderly person

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Geriatrics 
(GC09000X)

About Geriatrics

,  Medical devines and supplies, medical instruments in general 
(GA05010A)

About Medical devines and supplies, medical instruments in general

Reference (17)：
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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
高齢者施設

About 高齢者施設

, 
嚥下食

About 嚥下食

, 
分類

About 分類

, 
食事

About 食事

, 
基準化

About 基準化


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