Art

J-GLOBAL ID：201002289951904638   Reference number：10A0514989

Hydrolysis technology and kinetics of poultry waste to produce amino acids in subcritical water

食鳥肉の処理後の廃棄物から亜臨界水中でアミノ酸を生産するための加水分解法と速度論

Author (9)： ZHU Guang-yong (Dept. of Chem. Eng., School of Environ. and Chem. Eng., Shanghai Univ., No. 333 Nanchen Road, Shanghai 200444, CHN) ,  ZHU Xian (Dept. of Chem. Eng., School of Environ. and Chem. Eng., Shanghai Univ., No. 333 Nanchen Road, Shanghai 200444, CHN) ,  WAN Xue-liang (Dept. of Chem. Eng., School of Environ. and Chem. Eng., Shanghai Univ., No. 333 Nanchen Road, Shanghai 200444, CHN) ,  FAN Qi (Dept. of Chem. Eng., School of Environ. and Chem. Eng., Shanghai Univ., No. 333 Nanchen Road, Shanghai 200444, CHN) ,  MA Yan-hua (Dept. of Chem. Eng., School of Environ. and Chem. Eng., Shanghai Univ., No. 333 Nanchen Road, Shanghai 200444, CHN) ,  QIAN Jing (Dept. of Chem. Eng., School of Environ. and Chem. Eng., Shanghai Univ., No. 333 Nanchen Road, Shanghai 200444, CHN) ,  LIU Xiao-lei (Dept. of Chem. Eng., School of Environ. and Chem. Eng., Shanghai Univ., No. 333 Nanchen Road, Shanghai 200444, CHN) ,  SHEN Yi-jing (Dept. of Chem. Eng., School of Environ. and Chem. Eng., Shanghai Univ., No. 333 Nanchen Road, Shanghai 200444, CHN) ,  JIANG Jun-hui (Dept. of Chem. Eng., School of Environ. and Chem. Eng., Shanghai Univ., No. 333 Nanchen Road, Shanghai 200444, CHN)
Material： Journal of Analytical and Applied Pyrolysis  (J Anal Appl Pyrolysis)
Volume： 88  Issue： 2  Page： 187-191  Publication year： Jul. 2010 
JST Material Number： B0809A  ISSN： 0165-2370  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *chicken meat ,  *meat processing by-product ,  *Water ,  *amino acid ,  *Hydrolysis ,  *reaction rate ,  Gallus gallus domesticus ,  sulfuric acid ,  *subcritical water ,  Phasianidae

JST classification (2)： Meat in general  (FJ12031X) ,  Agricultural waste utilization  (FB07050I)

Terms in the title (7)： 食鳥 ,  肉 ,  廃棄物 ,  亜臨界水 ,  アミノ酸 ,  加水分解 ,  速度論