Art
J-GLOBAL ID：201002290383329109   Reference number：10A1233839

Effect of the purple non-sulfur bacterium (Rhodobacter sphaeroides) on the fruit quality of tomato

紅色非硫黄細菌(Rhodobacter sphaeroides)がトマト果実品質に及ぼす影響
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Author (3)：
KONDO K

About KONDO K

, 
NAKATA N

About NAKATA N

, 
NISHIHARA E

About NISHIHARA E


Material：
PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON ADVANCES IN ENVIRONMENTAL CONTROL, AUTOMATION AND CULTIVATION SYSTEMS FOR SUSTAINABLE, HIGH-QUALITY CROP PRODUCTION UNDER PROTECTED CULTIVATION

About PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON ADVANCES IN ENVIRONMENTAL CONTROL, AUTOMATION AND CULTIVATION SYSTEMS FOR SUSTAINABLE, HIGH-QUALITY CROP PRODUCTION UNDER PROTECTED CULTIVATION


Page： 581-587  Publication year： 2007 
JST Material Number： I20071064  ISSN： 0567-7572  Document type： Article
Country of issue： Other (ZZZ)  Language： ENGLISH (EN)
Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
Rhodobacter

About Rhodobacter

, 
トマト

About トマト

, 
果実品質

About 果実品質


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