About CHEN Yeming
About Iwate Univ., Iwate, JPN
About ONO Tomotada
About Iwate Univ., Iwate, JPN
About Journal of Agricultural and Food Chemistry
About processed soy product
About Glycine max
About soy milk
About protein
About amphiphilic
About vegetable fats and oils
About scanning electron microscope
About electron microscopy
About food texture
About oil body
About yuba
About soluble protein
About field emission scanning electron microscope
About Vegetables and processed vegetable products
About ゆば
About 脂質
About メカニズム