Art
J-GLOBAL ID:201002292792050631   Reference number:10A0184833

Effect of Shochu Condensed Distiller Grain Mixture on Fermentation Quality and Dry Matter Recovery of Fermented TMR.

焼酎粕濃縮液の混合が発酵TMRの発酵品質と乾物回収率に及ぼす影響
Author (5):
Material:
Volume: 55  Issue:Page: 297-301  Publication year: Jan. 15, 2010 
JST Material Number: Y0119B  ISSN: 0447-5933  CODEN: NSGIDM  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

JST classification (1):
JST classification
Category name(code) classified by JST.
Formula feeds 
Terms in the title (6):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page