About TAKAHASHI Keisuke
About Lab. of Food Biochemistry, Div. of Applied Bioscience, Graduate School of Agriculture, Hokkaido Univ.
About YOSHIOKA Yasuyuki
About Lab. of Food Biochemistry, Div. of Applied Bioscience, Graduate School of Agriculture, Hokkaido Univ.
About KATO Eisuke
About Lab. of Food Biochemistry, Div. of Applied Bioscience, Graduate School of Agriculture, Hokkaido Univ.
About KATSUKI Shigeki
About Tanegashima Div., Res. Center for Medicinal Plant Resources, National Inst. of Biomedical Innovation
About IIDA Osamu
About Tanegashima Div., Res. Center for Medicinal Plant Resources, National Inst. of Biomedical Innovation
About HOSOKAWA Keizo
About Dep. of Nutritional Management, Fac. of Health Sciences, Hyogo Univ.
About KAWABATA Jun
About Lab. of Food Biochemistry, Div. of Applied Bioscience, Graduate School of Agriculture, Hokkaido Univ.
About Bioscience, Biotechnology, and Biochemistry
About Solanum
About maltase
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About Horticultural food in general
About Applications of enzymes
About Basic research of enzyme preparations and enzyme inhibitor preparations
About Caffeic acid methyl
About 3,4,5-Trihydroxycinnamic acid methyl ester
About Solanum
About 果実
About α-グルコシダーゼ
About インヒビター
About コーヒー酸メチル
About 関連化合物
About 活性