Proj
J-GLOBAL ID：201004033226995639  Research Project code：6000003602 Update date：Feb. 03, 2010

低酸性飲料における耐熱性菌の消長

低酸性飲料における耐熱性菌の消長
Study period：2006 - 0
Organization (1)：
Nagano Prefecture General Industrial Technology Center Food Technology Department

About Nagano Prefecture General Industrial Technology Center Food Technology Department


Investigating Researcher (1)：
KANEKO SHOJI

About KANEKO SHOJI

(長野県食品工試)

About 長野県食品工試


Research field (1)： Food science
Researcher representative of the project  (1)：
  • 金子 昌二

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