Term
J-GLOBAL ID：201006056753047096
waxiness
Subject category：
Subject category
Subject category of the technical term.
食品科学
Sciterm (1)：
Sciterm
Terms compiled by the various academic associations and the Ministry of Education, Culture, Sports, Science and Technology.
遺伝学編(増訂版) / もち性 / glutinous...
Related terms (3)：
Amylopectin
(アミロペクチン)
About Amylopectin
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eating quality
(食感品質)
About eating quality
Search "eating quality"
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species specificity
(品種特性)
About species specificity
Search "species specificity"
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