Teruya Morishima

モリシマテルヤ | Teruya Morishima

Affiliation and department：
Job title： Leader, Food Value Chain Management Unit
Homepage URL (1)： http://narc.naro.affrc.go.jp/

Research field (3)： Agricultural sociology , Agricultural and food economics , Sociology

Research keywords (2)：農業経営学 , フードシステム学

Research theme for competitive and other funds (8)：

2019 - 2023 Development of strategic diversifying agricultural management / agriculture-commerce-industry cooperation model using improved the simulator to be Linked Agriculture, Secondary, and Tertiary Sectors
2016 - 2019 The Model for Construction of being Linked Agriculture to Secondary and Tertiary Sectors by Stuart Kauffman's NK Model
2016 - 2019 An Empirical Study on European Agricultral cooperatives' Organizational Reform under the Change of Business Environment
2013 - 2017 Explication of marketing evolvement under the retailers initiatives on F&V sector in EU
2012 - 2016 A Comparative Study of Competitive / Cooperative Innovation in the Food Industry Cluster

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Papers (11)：

ONISHI Chie, KATO Kosuke, MORISHIMA Teruya. Support Measures for Solving Sixth Industry Issues: Text Mining and Self-Organization Maps. Japanese Journal of Farm Management. 2022. 60. 2. 1-14
加藤弘祐, 森嶋輝也. 特定保健用食品と機能性表示食品に関する消費者の認知構造 : 保健機能及び機能性の表示文に着目した共起ネットワーク分析-Consumers' Perception Structure of Food for Specified Health Uses and Food with Function Claims : Co-Word Network Analysis Focused on Association Relationships from Functional Claims. 農業経済研究 = Journal of rural economics / 日本農業経済学会編. 2022. 93. 4. 395-400
Teruya MORISHIMA, Kosuke KATO. Consumers' Brand Awareness Structure for Sour Citrus Fruits. Journal of Food System Research. 2021. 27. 4. 159-164
Kosuke KATO, Teruya MORISHIMA. An Analysis of Consumers' perception about Food with Health Claims by Text Mining Combined Sentiment Analysis and Network Analysis. Journal of Food System Research. 2020. 26. 4. 313-318
森嶋輝也. バレイショに関する消費者のブランド認知構造-ネットワーク分析からの接近-. フードシステム研究. 2019. 25. 4. 221-226

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MISC (3)：

Books (7)：

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Professional career (1)：

Work history (5)：

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